best dim sum san francisco 2017 near geary street

The staff clockwise from front left, Joey Rachel, Chad Arnold, Marie Fox, Angelo Holland, Jon Smulewitz, Sal Cracco, Miriam Tejada, Jose Chavez and Omar Tejada (center). Jon Smulewitz (back center with beret) owner and chef of Dopo restaurant in Oakland with his kitchen staff inside the locker of aging salumi in 2010. Here is a tribute to some of the best that closed their kitchens for good this year. Asian-fusion innovator the House, which had been in North Beach since 1994, also shut down.įor diners, the loss of these beloved community spaces is hard to fathom. In San Francisco, Alfred’s Steakhouse, a clubby downtown restaurant that had been through many changes of ownership in its 90 years, closed, as did 83-year-old Louis’s Restaurant, popular for breakfast with a view of the Sutro Baths. Clarke’s Charcoal Burger made meals for Mountain View families for 75 years. In Berkeley, 35-year-old Mediterranean Lalime’s. In Novato, it was the 20-year-old American restaurant Wildfox. In addition to the restaurants commemorated on this list, there were so many others that were beloved in their communities after putting in decades of service. As of July, Yelp had already counted the closure of 300 restaurants in the region, and there have been thousands of layoffs in the foodservice sector. The list is around 140 and counting, not including individual locations. Since shelter-in-place started mid-March, Chronicle restaurant critic Soleil Ho has tracked permanent closures of Bay Area restaurants along with that of many coffee houses, bars and brewpubs. A couple were planned before it hit, while one was a shocking casualty of the summer wildfires.īut the vast majority of restaurant losses over the year occurred because of COVID-19 related restrictions on dining. Since it’s impossible to capture them all, we put together a list of the 10 restaurant closures we thought were important this year. How do you sum up the frustration and heartache of 2020 for the Bay Area’s restaurant community? There’s no real way to quantify the loss of livelihoods, community gathering spaces and businesses into which people put so much sweat and creativity. John Storey / Special to The Chronicle 2015 Show More Show Less John Storey / Special to The Chronicle 2014 Show More Show Less 11 of11Ĭhef Christopher Kostow at the Restaurant at Meadowood restaurant in St. Paul Chinn / The Chronicle 2011 Show More Show Less 10 of11Ī falafel salad at Liba in Oakland. Craig Lee / The Chronicle 2004 Show More Show Less 9 of11įringale pictured in 2011. Ton Kiang restaurant on Geary Boulevard in San Francisco was known for its dim sum. John Storey / Special to The Chronicle 2017 Show More Show Less 8 of11 Patricia Chang 2019 Show More Show Less 7 of11Ĭhef-owner Roland Passot of La Folie in San Francisco. Lasagna course at Francisca’s in San Francisco. John Storey / Special to The Chronicle 2014 Show More Show Less 6 of11 People have lunch at Trou Normand in San Francisco. Liz Hafalia / The Chronicle 2018 Show More Show Less 5 of11 John Storey / Special to The Chronicle 2012 Show More Show Less 4 of11īar owner Thad Vogler makes a Mojito at Obispo, a rum bar in the Mission. Russell Stein plates a margherita pizza at Mozzeria restaurant in San Francisco. People dine at the sushi bar at Ichi Sushi in San Francisco in 2014 John Storey / Special to The Chronicle 2014 Show More Show Less 3 of11

Carlos Avila Gonzalez / The Chronicle 2016 Show More Show Less 2 of11 Helena, Calif., on Thursday, March 31, 2016. 1 of11 The dining room at The Restaurant at Meadowood in St.

Best dim sum san francisco 2017 near geary street